EXPLORE FIVE CONTINENTS IN FIVE WEEKS
Our 5-week class focuses on learning about different cultures and cuisines while fostering a sense of independence in the kitchen for kids. Many countries from around the world cook with naturally gluten-free grains such as potatoes, rice, and corn, which we try to reflect in the recipes we use. In this online (socially distanced!) cooking camp, children ages 8+ will prepare food relating to a different country each week. And an additional bonus, your child will make dinner for the household on Sunday evenings!
*MENU SUBJECT TO CHANGE
August 30th, 2020, 3:30 – 5:30 PM PST
Zoom
Week 1: Asia — Japan and Thailand
- Sesame Soba noodles w/ chicken
- Cucumber salad
- Mango Sticky Rice
September 6th, 2020, 3:30-5:30 PM PST
Zoom
Week 2: South America — Brazil
- Pupusas
- Salad
- Fried Bananas
September 13th, 2020, 3:30-5:30 PM PST
Zoom
Week 3: Europe — Greece
- Gemista (stuffed bell peppers)
- Tzatziki
- Baklava bars
September 20th, 2020, 3:30-5:30 PM PST
Zoom
Week 4: Africa — Malawi and South Africa
- South African Yellow Rice
- Chicken (or tofu) casablanca
- Mbata (sweet potato cookies)
September 27th, 2020, 3:30-5:30 PM PST
Zoom
Week 5: North America — USA
- Pizza with cornmeal crust
- Roasted Broccoli
- Cake pops