EXPLORE FIVE CONTINENTS IN FIVE WEEKS

Our 5-week class focuses on learning about different cultures and cuisines while fostering a sense of independence in the kitchen for kids. Many countries from around the world cook with naturally gluten-free grains such as potatoes, rice, and corn, which we try to reflect in the recipes we use. In this online (socially distanced!) cooking camp, children ages 8+ will prepare food relating to a different country each week. And an additional bonus, your child will make dinner for the household on Sunday evenings!

Register Here

 

 

*MENU SUBJECT TO CHANGE

 

August 30th, 2020, 3:30 – 5:30 PM PST

Zoom

 

 

Week 1: Asia — Japan and Thailand

  • Sesame Soba noodles w/ chicken
  • Cucumber salad
  • Mango Sticky Rice

 

 

September 6th, 2020, 3:30-5:30 PM PST

Zoom

 

 

Week 2: South America — Brazil

  • Pupusas
  • Salad
  • Fried Bananas

 

 

September 13th, 2020, 3:30-5:30 PM PST

Zoom

 

 
  

Week 3: Europe — Greece

  • Gemista (stuffed bell peppers)
  • Tzatziki
  • Baklava bars

 

 

September 20th, 2020, 3:30-5:30 PM PST

Zoom

 


  

Week 4: Africa — Malawi and South Africa

  • South African Yellow Rice
  • Chicken (or tofu) casablanca
  • Mbata (sweet potato cookies)

 

 

September 27th, 2020, 3:30-5:30 PM PST

Zoom

 


  

Week 5: North America — USA

  • Pizza with cornmeal crust
  • Roasted Broccoli
  • Cake pops