Online Kids’ Cooking Camp

Looking for something fun and COVID-safe for your kid(s) to do this summer? In our virtual 4-day cooking camps, your child will explore recipes from a different country each day. They will learn basic kitchen safety skills, meet new friends, and prepare delicious home-cooked dinners for your family! 

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“What a fantastic experience!  My kids learned so many new recipes and we all had such a great time watching them cook and of course enjoying the delicious meals. You both did an incredible job putting the camp together and we would love to attend a future camp.”


Parent of a Summer Camp Student

Around the World Cooking Camp | June 2020

“My daughter really enjoys cooking and loved the cooking class! She looked forward to it each day, and was thrilled to prepare dinner for us all week. Caroline and Paloma made sure everyone was on the same step, and that they encouraged conversation between participants. I was really impressed with how well organized everything was, from the color-coded shopping list to the daily emails, and the perfectly timed cooking sessions. I also loved the daily themes with the photo and story intro, and the foods which were family-friendly but did not shy away from flavor! I thought the class was exceptional all around.”


Parent of a Fall Class Series Student

Around the World Cooking Camp | November 2020

“I have been a high school teacher for 22 years and I think I know quality teens when I see them. The camp was extremely well thought out and organized and the recipes and teaching styles were what I would expect from professional adult chefs/educators.”


Parent of a Summer Camp Student

Around the World Cooking Camp | August 2020

Connect With Us



Session 1 

 July 19-22, 2021, 3:45 – 5:45 PM PST    Zoom  100

Day 1: Italy


Homemade Ravioli • Caprese Salad • Amaretti Cookies

Day 2: Turkey


Bazlama (Flatbread) • Turkish Meatballs with Tahini Sauce • Tomato Cucumber Salad

Day 3: Japan


Sesame Soba Noodles • Teriyaki Chicken • Cucumber Salad • Mochi Ice Cream

Day 4: Mexico


Pupusas • Homemade Guacamole • Mexican Street Corn • Mexican Wedding Cookies

Session 2

July 26-29, 2021, 3:45-5:45 PM PST    Zoom 

Day 1: France

Coq Au Vin • Smashed Garlic Potatoes • Cream Puffs

Day 2: Switzerland

Crispy Potato Rosti • Homemade Sausage • Parmesan Zucchini • Chocolate Lava Cake

Day 3: Greece

Stuffed Bell Peppers • Tzatziki • Greek Honey Cake

Day 4: Israel

Pita Bread • Hummus • Israeli Salad • Jam Sandwich Cookies

Session 3

August 2-5, 2021, 3:45-5:45 PM PST    Zoom 

Day 1: Brazil

Cheese Bread • Roasted BBQ Chicken • Brazilian Chopped Salad • Brigadeiros

Day 2: Spain

Bruschetta • Spanish Omelette • Crème Brûlée


Day 3: Argentina

Empanadas • Roasted Cauliflower with Chimichurri Sauce • Flan

Day 4: Germany

Soft Pretzels • Pork Schnitzel • Green Beans with Bacon

* Menus subject to change


Are your classes only for kids with celiac/gluten intolerance?

No. Although recipes are designed to always have GF options, our classes are open to anyone who wants to learn to cook new cuisines!


What’s the age range?

There is no official age limit, we’ve had students from ages 5-16. Generally the younger the kid, the more assistance they need from a parent.


Do I have to buy the ingredients?

Yes. We provide a shopping list in advance with notes and links to Instacart items so you can shop quickly and easily for any missing ingredients. 





Hi! My name is Caroline and I’m currently a student at Menlo-Atherton High School. I was diagnosed with celiac disease when I was in eighth grade. In my free time, I enjoy drawing, playing piano, rowing, biking, and spending time with friends and family!



Hi! I’m Paloma and I go to Palo Alto High School. In my free time, I love baking, rowing, painting, and spending time with my friends and family! Three years ago, I took a gap year from school and traveled to 25 countries with my family, where we learned about different cultures and cuisines. I’m excited to share some of my favorite recipes with you! 

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