Ask questions, share stories, and meet new friends in real-time.
Adaptable menus can meet any dietary restrictions or preferences
All ages are welcome! In the past, we've taught kids ages 5-17. Parents of younger children, be ready to help your young chefs!
We provide a shopping list and recipe packet with notes and Instacart links so you can easily shop for ingredients.
VIRTUAL AROUND THE WORLD
AUGUST 1-4, 2pm-4pm
Looking for a COVID-safe camp for your kids this summer? Open to all ages, our culinary summer camp will focus on a different cuisine every day. Featuring live stories from guest speakers around the world, campers will learn how to cook delicious dinners for their families.
Looking for a fun, COVID-safe activity to keep the guests of your birthday party, girl scout troop, or corporate gathering occupied? We will work with you to design a menu tailored to your group's preferences.
"I have been a high school teacher for 22 years and I think I know quality teens when I see them. You two girls are remarkable in every way. You not only created a fun cooking camp, but one that raises awareness about different cultures and promotes lifelong skills for kids with celiac disease. The camp was extremely well thought out and organized and the recipes and teaching styles were what I would expect from professional adult chefs/educators. THANK YOU!"
Parent of a Fall Class Student
We've taught over 500 children from all over the US (and a few from Canada!), ages 5-18.
Zoom Summer Camps During the Pandemic
During quarantine, we offered six weeks of gluten-free summer cooking camps to entertain kids from across the country who were stuck at home.
Around The World Fall Class Series, 2020
In our Sunday night dinner series, we taught kids how to made a traditional meal from a different country each week, including recipes from Kenya, Italy, Japan, Mexico, and Israel. 10% of profits were donated to the Celiac Community Foundation of Northern California.
Cooking Classes with SCEF
We partnered with the San Carlos Education Foundation to offer Fall, Winter, and Spring classes during the 2020-21 school year, raising over $7,000 for the local San Carlos School District.
Oakland Children's Hospital
We ran several classes for low-income celiac patients at the UCSF Benoiff Childrens' Hospital in the spring of 2021.
Camp Celiac, 2021
We taught the kids at Camp Celiac, a week-long summer camp for children with Celiac Disease, how to make mini key lime pies and cornmeal crust pizza.
More Summer Camps! Summer 2021
In 4 weeks of GF Around the World Summer Camp sessions, students enjoyed learning how to make GF cake pops, baked churros, spring rolls, red lentil dal with GF naan bread, and homemade horchata.
Around the World Holidays
In the winter of 2021-22, we taught classes preparing versions of traditional Kwanzaa and Southern New Year dishes and gluten-free holiday cookies. We donated a portion of profits to Second Harvest Food Bank to help support those in need over the holiday season.
Prospect Sierra Fundraiser
In March 2022, we taught a Thai Cooking Class as a fundraiser for Prospect Sierra, a K-8 school in El Cerrito, California. Students prepared pad thai, cucumber salad, and mango sticky rice.